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Taco Salad with Ranch Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.6947
Energy (kCal)1218.707
Carbohydrates (g)94.0109
Total fats (g)59.5341
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the chicken breasts in a medium skillet over medium high heat for 12 to 16 minutes, or until chicken is cooked though and juices run clear. Let cool slightly then slice into strips. | 2. In a large bowl, toss together the chicken, chili powder, lettuce, salsa, dressing, Cheddar, Monterey Jack, olives and tortilla chips until evenly coated. Chill until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast meat 1 pound skinless boneless - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    lettuce 1 pound chopped 68.0389 13.0181 6.1689 0.6804
    salsa 3/4 jar - - - -
    ranch salad dressing 1 bottle - - - -
    cheddar cheese 1 cup shredded - - - -
    monterey jack cheese 1/4 cup shredded - - - -
    black olive 1/4 cup chopped - - - -
    tortilla chip 1 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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