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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add angel hair pasta, and cook for 5 to 6 minutes or until al dente. Drain, and set aside. | 2. Place sausage in a large, heavy skillet over medium heat. Cook and stir until evenly browned; drain. Mix in shrimp, green onions, mushrooms, and garlic. Cook about 1 minute, until shrimp are opaque. Remove mixture from skillet, and set aside. | 3. Pour wine into the skillet, and scrape up browned bits. Cook until reduced by about 1/2. Mix in heavy cream, and continue cooking until reduced by about 1/3. Stir in mustard and Worcestershire sauce. Season with salt and pepper. | 4. Return sausage mixture to the skillet, and blend into the wine mixture. Cook and stir until heated through. Serve over angel hair pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
angel hair pasta	1	package		201.7338	0.0	44.8801	1.1333
andouille sausage	1/2	pound	sliced	201.7338	0.0	44.8801	1.1333
shrimp	3/4	pound	peeled deveined	289.0007	0.0	68.3402	1.734
green onion	4	tablespoons	chopped	6.48	1.3776	0.2328	0.1128
mushroom	1/2	cup	sliced	-	-	-	-
garlic	1 1/2	tablespoons	chopped	18.9975	4.2152	0.8109	0.0638
white wine	1/2	cup		-	-	-	-
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
mustard	1 1/2	tablespoons	coarse grained prepared	1.4175	0.2452	0.1501	0.022000000000000002
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
salt pepper	to taste			201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.