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Spicy Remoulade Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2031
Energy (kCal)225.0605
Carbohydrates (g)3.1958
Total fats (g)23.5341
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    non greek yogurt 1 cup fat - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    mustard 1/4 cup stone-ground 3.78 0.6538 0.4004 0.0588
    pickle juice 1 tablespoon - - - -
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    horseradish 1 teaspoon prepared 2.4 0.5645 0.059000000000000004 0.0345
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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