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Tail Burner Firehouse French Fries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.3368
Energy (kCal)375.0588
Carbohydrates (g)22.9365
Total fats (g)28.919
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). | 2. Place French fries in a large casserole dish. Sprinkle lemon pepper, red pepper seasoning, garlic powder, and chili powder over the French fries, and stir to distribute seasonings evenly. Divide the butter into 4 pats, and place one pat in each corner. | 3. Bake French fries until crispy and lightly browned, about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french fry 1 package - - - -
    lemon pepper 2 1/2 tablespoons - - - -
    red pepper seasoning 2 tablespoons - - - -
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    black pepper to taste 0.0 0.0 0.0 0.0
    chili powder 2 pinches 0.9518 0.1677 0.0454 0.0482
    butter 1/4 cup 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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