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Crab Rangoon Dip for the Slow Cooker

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.5986
Energy (kCal)322.7705
Carbohydrates (g)26.0616
Protein (g)5.8173
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages softened - - - -
    crabmeat 1 package flaked - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    confectioner sugar 2 tablespoons - - - -
    worcestershire sauce 1 1/2 teaspoons 13.26 3.3082 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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