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Crab Rangoon Dip for the Slow Cooker

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8173
Energy (kCal)322.7705
Carbohydrates (g)26.0616
Total fats (g)23.5986
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cream cheese, crabmeat, sour cream, green onions, confectioners' sugar, Worcestershire sauce, and garlic powder in the crock of a slow cooker. | 2. Cook on Low for 2 hours, stirring at least once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages softened - - - -
    crabmeat 1 package flaked - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    confectioner sugar 2 tablespoons - - - -
    worcestershire sauce 1 1/2 teaspoons 13.26 3.3082 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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