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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Pour stock into a large pot set over medium heat, and bring to a simmer. Stir in the cubed ham and 2 tablespoons rosemary. | 2. In a large skillet over medium heat, cook diced bacon until crisp. With a slotted spoon, remove bacon, and add to pot. Drain half of the bacon grease, and return skillet to medium heat. Stir in onions, leeks, garlic, and green onions; cook until tender, then add to pot. | 3. Place cubed potatoes, carrots, and 2 tablespoons rosemary in pot; simmer until vegetables are tender, about 20 minutes. Turn off heat, and add cream to pot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken ham stock	8	cups		-	-	-	-
ham	4	cups	cubed	-	-	-	-
rosemary	4	tablespoons		8.908	1.4076	0.2251	0.3985
bacon	2	pounds	diced	3782.9649	11.612	114.4869	360.0621
onion	2		diced	120.0	28.02	3.3	0.3
leek	3		diced	162.87	37.7805	4.005	0.8009999999999999
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
green onion	6		diced	115.02	24.4524	4.1322	2.0022
potato	6		cubed	-	-	-	-
carrot	1	pound	cubed	185.9731	43.4542	4.2184	1.0886
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.