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Matzo Brei

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.28
Energy (kCal)110.5773
Carbohydrates (g)0.36
Total fats (g)9.2883
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water. | 2. In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well. | 3. Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    matzo cracker 1 - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt pepper to taste - - - -
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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