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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 55 minutes, Preparation Time - 5 minutes

• Source

  All Recipes

| 1. To Make Stuffing: Brown sausage in a large skillet over medium high heat; once sausage starts to brown, add mushrooms and saute for 5 minutes, then add green onion and garlic and saute for another 2 minutes. Remove stuffing mixture from heat, put in a food processor and add 1 tablespoon salad dressing. Process slowly in processor, roughly chopping. | 2. Preheat oven to 375 degrees F (190 degrees C). | 3. Cut 2 inch slits in sides of chicken breasts and stuff with as much stuffing as breast will hold. Season both sides of breasts liberally with Cajun-style seasoning and sear in a hot skillet for 1 to 2 minutes per side, then place in a lightly greased 9x13 inch baking dish. Top with leftover stuffing and remaining 3 tablespoons salad dressing. | 4. Bake at 375 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sausage	1/2	pound	smoked sliced	784.7157	1.4742	32.3185	71.0553
button mushroom	1/2	pound		201.7338	0.0	44.8801	1.1333
green onion	3	tablespoons	chopped	4.86	1.0332	0.1746	0.0846
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
blue cheese salad dressing	4	tablespoons	divided	290.4	2.862	0.8220000000000001	30.66
chicken breast	3		skinless boneless	2340.5394	0.0	283.7224	125.87200000000001
cajun seasoning	1	tablespoon		201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.