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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring 3 cups chicken broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes. | 2. Heat cast-iron Dutch oven over medium-high heat. Cook and stir andouille sausage in hot pot until browned, about 5 minutes. Remove sausage from the pot with a slotted spoon, retaining any drippings in the pot. | 3. Saute sweet onion, green onions, celery, and bell pepper in the sausage drippings until tender, 5 to 7 minutes. Season vegetable mixture with Creole seasoning, minced garlic, hot sauce, and black pepper; cook for 1 minute more. | 4. Pour tomato sauce and diced tomatoes over the vegetable mixture; stir and add shrimp, shredded chicken, browned sausage, and 1 cup chicken broth into the tomato mixture. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until he shrimp are no longer translucent, 10 to 15 minutes. | 5. Scoop rice into bowls and ladle jambalaya over the rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	3	cups	divided	234.36	5.67	33.4152	7.8624
white rice	1 1/2	cups		1012.875	221.8612	19.7858	1.8315
andouille sausage	1	pound	diced	403.4676	0.0	89.7602	2.2667
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
green bell pepper	1		chopped	-	-	-	-
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
black pepper	to taste		ground	0.0	0.0	0.0	0.0
tomato sauce	1	can		-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
shrimp	1	pound	peeled deveined	385.3342	0.0	91.1202	2.312
chicken breast	1		cooked shredded	780.1798	0.0	94.5741	41.9573
chicken broth	1	cup		234.36	5.67	33.4152	7.8624

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.