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Andouille, Shrimp, and Chicken Jambalaya

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.9345
Energy (kCal)2955.4265
Carbohydrates (g)257.0671
Protein (g)334.4655
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cups divided 234.36 5.67 33.4152 7.8624
    white rice 1 1/2 cups 1012.875 221.8612 19.7858 1.8315
    andouille sausage 1 pound diced 403.4676 0.0 89.7602 2.2667
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    green bell pepper 1 chopped - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    black pepper to taste ground 0.0 0.0 0.0 0.0
    tomato sauce 1 can - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    chicken breast 1 cooked shredded 780.1798 0.0 94.5741 41.9573
    chicken broth 1 cup 234.36 5.67 33.4152 7.8624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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