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Kiki's Sweet and Spicy Marinated Shrimp

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)367.2706
Energy (kCal)2301.3301
Carbohydrates (g)172.1816
Total fats (g)9.4606
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour vinegar into a pot over high heat. Stir in lemon slices, jalapeno peppers, garlic, onion flakes, and sugar. Bring to a rapid boil, stirring until sugar is dissolved. Remove from heat, and cool to lukewarm. | 2. Place the shrimp and cilantro into a resealable plastic bag. Pour the lukewarm sauce into the bag, seal tightly; refrigerate overnight, turning the bag over several times. | 3. Drain liquid from resealable bag, and place shrimp in a large bowl. Season with salt and pepper, and toss well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 2 cups 90.82 1.2906 0.1912 0.0
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    jalapeno pepper 2 seeded deveined minced 3.2625 0.7312 0.1024 0.0416
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    onion flake 4 tablespoons minced 69.8 16.656 1.79 0.092
    superfine sugar 3/4 cup 580.5 149.97 0.0 0.0
    shrimp 4 pounds cooked peeled deveined 1541.3368 0.0 364.4808 9.248
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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