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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 55 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. | 2. To Make Crust: In a medium bowl blend flour and butter or margarine until mixture resembles coarse crumbs. Add egg and blend just until dough begins to clump. Press dough onto the bottom of a lightly greased 9x13 inch baking dish (dough will be thin). Bake in the preheated oven for about 10 minutes, until lightly golden. Let cool and set aside (Note: Keep oven on at same heat.) | 3. To Make Filling: Place tomatoes, reserved oil, garlic and oregano in a blender or food processor. Chop finely. Blend in eggs. Add cream cheese (should be room temperature) and blend all until smooth. Add sour cream and blend until all mixed together. | 4. Transfer mixture to a medium bowl and stir in green onion. Season with salt and pepper to taste and pour filling into reserved crust. Bake in the preheated oven until filling puffs up and is light brown, about 20 minutes. Cool to room temperature and cut into squares. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/4	cups		-	-	-	-
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
egg	1			71.5	0.36	6.28	4.755
tomato	1/2	cup	oil-packed sun-dried	20.7	4.59	1.08	0.18
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic	6	cloves	chopped	26.82	5.9508	1.1448	0.09
oregano	2	teaspoons	chopped	5.3	1.3784	0.18	0.0856
egg	3			71.5	0.36	6.28	4.755
cream cheese	16	ounces		1338.12	15.876	32.2056	129.7296
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.