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Hot Artichoke Dip with Sun-Dried Tomatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.2205
Energy (kCal)1158.682
Carbohydrates (g)37.3327
Protein (g)34.0831
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    artichoke heart out 1 can drained squeezed - - - -
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564
    tomato 2 tablespoons chopped sun-dried 5.175 1.1475 0.27 0.045
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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