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Hot Artichoke Dip with Sun-Dried Tomatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.0831
Energy (kCal)1158.682
Carbohydrates (g)37.3327
Total fats (g)97.2205
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish. | 2. In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish. | 3. Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    artichoke heart out 1 can drained squeezed - - - -
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564
    tomato 2 tablespoons chopped sun-dried 5.175 1.1475 0.27 0.045
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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