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Lemon Pepper Green Beans

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.6438
Energy (kCal)793.3938
Carbohydrates (g)39.4724
Total fats (g)69.8979
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain. | 2. Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 pound rinsed trimmed 140.6138 31.6154 8.3008 0.9979
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5
    lemon pepper 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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