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Easy Apple Rhubarb Jam

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.419
Energy (kCal)1982.36
Carbohydrates (g)513.5239
Total fats (g)1.5195
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Stir in the pectin and boil for 5 minutes. | 2. Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. Store unopened jars in a cool dark place. Refrigerate jam after opening. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 3 cups diced 76.86 16.6164 3.2939999999999996 0.732
    apple 3 cups diced peeled 195.0 51.7875 0.975 0.6375
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    cinnamon 1 tablespoon ground - - - -
    pectin 1 package 162.5 45.2 0.15 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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