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  North American >> US >> US

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| 1. In a medium saucepan, saute the cilantro, garlic and jalapeno pepper in 2 tablespoons of butter or margarine over medium heat for 4 to 5 minutes. Add the stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency. Set aside. | 2. Pour soy sauce over the chicken and set aside for 5 minutes. Meanwhile, In a medium sized skillet, saute the onion and the red, green and yellow bell peppers with the remaining tablespoon of butter or margarine, stirring occasionally. | 3. Meanwhile, cook fettuccini according to package directions. | 4. When the peppers have wilted, add the chicken and soy sauce. Toss and add the reserved tequila/lime paste and cream. Bring to a boil. Gently simmer until chicken is cooked through and sauce is thick. Toss with well drained fettuccini and garnish with cilantro. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine pasta	1	package		504.3345	0.0	112.2003	2.8333
cilantro	1/3	cup	chopped	1.2267	0.1957	0.1136	0.0277
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
jalapeno pepper	2	tablespoons	minced	3.2625	0.7312	0.1024	0.0416
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
tequila	3	tablespoons		29.026999999999997	2.9819	0.0792	0.0264
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
chicken breast half	1 1/4	pounds	skinless boneless cubed	504.3345	0.0	112.2003	2.8333
red onion	1/4		sliced	16.0	3.736	0.44	0.04
red bell pepper	1		sliced	504.3345	0.0	112.2003	2.8333
yellow bell pepper	1/2		sliced	504.3345	0.0	112.2003	2.8333
green bell pepper	1/2		sliced	504.3345	0.0	112.2003	2.8333
heavy whipping cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.