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Yellow Split Pea and Frankfurter Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1055.3123
Energy (kCal)12060.6663
Carbohydrates (g)173.5962
Protein (g)436.3159
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    spanish onion 1 chopped - - - -
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    rib celery 2 diced - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    mace 1/2 teaspoon ground 4.0375 0.4292 0.057 0.2752
    yellow pea 2 1/2 cups split - - - -
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    frankfurter 8 sliced 11466.8288 121.9258 404.9677 1026.9343
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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