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Yellow Split Pea and Frankfurter Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)436.3159
Energy (kCal)12060.6663
Carbohydrates (g)173.5962
Total fats (g)1055.3123
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in a large pot over medium heat. Stir in onion, carrot, celery, and garlic; cook to soften, but not brown, about 7 minutes. | 2. Mix in the mace and split peas. Stir in the stock; cover, and simmer for 1 hour, or until the peas are soft. | 3. Season with salt and pepper. Stir in frankfurters, and heat through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    spanish onion 1 chopped - - - -
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    rib celery 2 diced - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    mace 1/2 teaspoon ground 4.0375 0.4292 0.057 0.2752
    yellow pea 2 1/2 cups split - - - -
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    frankfurter 8 sliced 11466.8288 121.9258 404.9677 1026.9343
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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