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Fall Salad with Cranberry Vinaigrette

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.7965
Energy (kCal)1724.3738
Carbohydrates (g)54.0842
Protein (g)15.541
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    cranberry 1/4 cup 12.65 3.2918 0.1265 0.0358
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    kosher salt 1/8 teaspoon - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    romaine lettuce 2 heads rinsed dried 212.84 41.1908 15.3996 3.7560000000000002
    head belgian endive 2 washed dried chopped - - - -
    red anjou pear 2 - - - -
    walnut 1/2 cup toasted chopped 963.56 0.0 0.0 109.0
    gorgonzola cheese 1/2 cup crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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