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Balsamic-Glazed Salmon Fillets

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)541.0989
Energy (kCal)3963.0388
Carbohydrates (g)20.5103
Total fats (g)172.6368
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray. | 2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened. | 3. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano. | 4. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 6 3862.4088 0.0 539.6492 172.4484
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    white wine 1 tablespoon - - - -
    honey 1 tablespoon - - - -
    balsamic vinegar 1/3 cup 74.8 14.4755 0.4165 0.0
    dijon mustard 4 teaspoons - - - -
    salt pepper to taste - - - -
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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