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Cajun Appetizer Meatballs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.1157
Energy (kCal)1022.3492
Carbohydrates (g)88.2962
Total fats (g)21.3463
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet. | 2. In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg. | 3. Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle. | 4. In a small bowl, combine the barbeque sauce and peach preserves. | 5. When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    pepper sauce 1 1/2 teaspoons - - - -
    cajun seasoning 2 tablespoons - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    bread crumb 1/4 cup 106.65 19.4346 3.6045 1.431
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    egg 1 71.5 0.36 6.28 4.755
    barbeque sauce 1/2 cup 245.96 58.3011 1.1726 0.9009
    peach preserve 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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