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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 115 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. In a medium bowl, mix together the brown sugar, cumin, black pepper, coriander, 1/4 cup chili powder, kosher salt, and soy sauce. In a separate small bowl, mix together 1/2 cup chili powder and blackened seasoning. Set aside. | 2. Cut ribs from roast, and place in a roasting pan. They will act as a roasting rack. Rub the meat all over with the soy sauce mixture. Then rub and coat with the Cajun seasoning mixture. Let marinate for at least one hour or wrap in plastic, and chill overnight. | 3. Preheat the oven to 500 degrees F (260 degrees C). | 4. Remove any plastic from roast, and place pan into the preheated oven. Roast uncovered for 15 minutes in the preheated oven. Pour water into the pan to produce moist heat. Reduce oven temperature to 300 degrees F (150 degrees C), and continue roasting for 1 hour and 10 minutes, or until the internal temperature is at least 130-140 degrees F/55-60 degrees C) for medium rare, or (145-155 degrees F/63-68 degrees C) for medium . Let the roast stand for 30 minutes before carving to let the juices return to the center. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
black pepper	2	tablespoons	ground	34.638000000000005	8.8251	1.4338	0.4499
coriander	2	tablespoons	ground	29.8	5.499	1.237	1.777
chili powder	1/4	cup		91.368	16.1028	4.361000000000001	4.6267
kosher salt	2	tablespoons		2420.8055	0.0	538.5612	13.6
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
chili powder	1/2	cup		91.368	16.1028	4.361000000000001	4.6267
cajun seasoning	3	tablespoons	blackened	2420.8055	0.0	538.5612	13.6
prime rib roast	6	pounds		2420.8055	0.0	538.5612	13.6
water	2	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.