RecipeDB

Cooking in progress....

Orange Juice Tzimmes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.5688
Energy (kCal)1305.86
Carbohydrates (g)254.3618
Total fats (g)31.6499
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes. | 2. Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed. | 3. Sprinkle with lemon zest and ginger and let simmer another 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 8 236.16 55.1808 5.3568 1.3824
    prune 1 cup 245.7 65.05199999999999 2.0358 0.46799999999999997
    orange juice 2 cups 223.2 51.583999999999996 3.472 0.992
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    lemon zest 1 teaspoon grated - - - -
    ginger root 1/2 teaspoon grated 0.8 0.1777 0.0182 0.0075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition