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Jambalaya In a Jiffy

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.4302
Energy (kCal)1415.627
Carbohydrates (g)51.097
Protein (g)65.4219
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 diced 64.0 14.944 1.76 0.16
    green bell pepper 1 diced - - - -
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    kielbasa 1 pound cooked cubed 1025.12 17.6901 59.4207 79.8324
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    water 1/2 cup 0.0 0.0 0.0 0.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    sauce 3 dashes - - - -
    orzo pasta 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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