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Andouille and Chicken Creole Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.7458
Energy (kCal)973.9144
Carbohydrates (g)86.5348
Protein (g)76.5266
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    andouille sausage 1/2 pound diced 201.7338 0.0 44.8801 1.1333
    chicken breast half 2 skinless boneless cut 201.7338 0.0 44.8801 1.1333
    creole seasoning 3 tablespoons 201.7338 0.0 44.8801 1.1333
    green bell pepper 1 seeded sliced 29.8 6.9136 1.2814 0.2533
    red bell pepper 1 seeded sliced 201.7338 0.0 44.8801 1.1333
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    chicken broth 1 can fat free 94.55 2.2875 13.481 3.1719999999999997
    milk 1 cup 148.84 11.6632 7.686 7.9788
    lemon pepper 2 teaspoons 201.7338 0.0 44.8801 1.1333
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    water 1/2 cup 0.0 0.0 0.0 0.0
    linguine pasta 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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