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Chunky Cinnamon-Orange Applesauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.6953
Energy (kCal)2265.7696
Carbohydrates (g)544.9255
Total fats (g)6.2506
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring often, until applesauce is chunky and thickened, about 25 minutes. Serve warm or chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    granny smith apple 12 peeled cored cut 1433.76 336.4392 10.8768 4.6968
    orange juice 1 1/2 cups squeezed 167.4 38.688 2.6039999999999996 0.7440000000000001
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    cinnamon 1 tablespoon ground - - - -
    orange zest 2 teaspoons 3.88 1.0 0.06 0.008
    lemon zest 2 teaspoons - - - -
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    lemon juice 1/4 teaspoon squeezed 0.2796 0.0877 0.0044 0.003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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