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Teriyaki Venison

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.3284
Energy (kCal)1441.1526
Carbohydrates (g)17.7477
Protein (g)95.9936
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison steak 1 pound cubed 403.4676 0.0 89.7602 2.2667
    teriyaki sauce 1/3 cup 85.44 14.9376 5.6928 0.0192
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    purpose flour 1 cup 403.4676 0.0 89.7602 2.2667
    creole seasoning 2 tablespoons 403.4676 0.0 89.7602 2.2667
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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