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Teriyaki Venison

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.9936
Energy (kCal)1441.1526
Carbohydrates (g)17.7477
Total fats (g)111.3284
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator. | 2. Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade. | 3. Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison steak 1 pound cubed 403.4676 0.0 89.7602 2.2667
    teriyaki sauce 1/3 cup 85.44 14.9376 5.6928 0.0192
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    purpose flour 1 cup 403.4676 0.0 89.7602 2.2667
    creole seasoning 2 tablespoons 403.4676 0.0 89.7602 2.2667
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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