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Mediterranean Potato Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7755
Energy (kCal)670.3601
Carbohydrates (g)151.3176
Protein (g)18.5314
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 pounds unpeeled cooked cooled cut 635.0301 144.2425 17.1458 1.2701
    grape tomato 1 pint halved - - - -
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    green onion 1 cup sliced 19.17 4.0754 0.6887 0.3337
    basil leaf 1/2 cup shredded - - - -
    garlic clove 2 crushed - - - -
    white balsamic vinegar 2 tablespoons - - - -
    extra virgin olive oil 6 tablespoons - - - -
    dijon mustard 2 teaspoons - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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