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Mediterranean Potato Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.5314
Energy (kCal)670.3601
Carbohydrates (g)151.3176
Total fats (g)1.7755
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine potatoes, tomatoes, onions, basil, and celery. | 2. In a small bowl, whisk together garlic, vinegar, oil, mustard, salt and pepper. Add dressing to potatoes and toss. Refrigerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 pounds unpeeled cooked cooled cut 635.0301 144.2425 17.1458 1.2701
    grape tomato 1 pint halved - - - -
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    green onion 1 cup sliced 19.17 4.0754 0.6887 0.3337
    basil leaf 1/2 cup shredded - - - -
    garlic clove 2 crushed - - - -
    white balsamic vinegar 2 tablespoons - - - -
    extra virgin olive oil 6 tablespoons - - - -
    dijon mustard 2 teaspoons - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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