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Homemade Ginger Ale

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1816
Energy (kCal)814.2983
Carbohydrates (g)203.5461
Total fats (g)0.0797
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger root 1 1/2 tablespoons grated 7.2 1.5993 0.1638 0.0675
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    active yeast 1/4 teaspoon - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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