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Split Pea Soup with Rosemary

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.818
Energy (kCal)1376.602
Carbohydrates (g)70.8868
Protein (g)90.0935
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices cut 700.56 2.1504 21.2016 66.6792
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    leek 1 sliced 54.29 12.5935 1.335 0.267
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    chicken broth 4 cans 378.2 9.15 53.924 12.687999999999999
    green pea 1 1/2 cups split 176.175 31.4288 11.7885 0.87
    bay leaf 2 - - - -
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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