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Apple Butter III

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.442
Energy (kCal)247.3008
Carbohydrates (g)65.7258
Total fats (g)1.1695
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a Dutch oven, combine the dried apples, apple juice, clove, allspice and cinnamon; mix well. | 2. Bring to a boil, cover and simmer for 20 to 25 minutes. | 3. Place mixture in blender and puree until smooth. Place in jars and refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 1 pound unsulfured 235.8683 62.6412 1.1793 0.7711
    sugar organic apple juice 1/2 gallon free - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    allspice 2 teaspoons ground 9.994 2.7406 0.2314 0.3302
    cinnamon 4 teaspoons ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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