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Chicken and Pea Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.3116
Energy (kCal)1546.0553
Carbohydrates (g)115.8019
Total fats (g)71.8951
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Bring a large pot of water to a boil. Add 1/2 teaspoon salt and pasta, and cook until al dente, about 8 to 10 minutes; drain. | 3. Meanwhile, in a large bowl, stir together mushroom soup, sour cream, chicken, and peas. Season with garlic powder, onion powder, 1/2 teaspoon salt, and pepper. | 4. Stir cooked pasta into chicken mixture until well combined. Pour pasta mixture into a 9x10-inch casserole dish, and spread out evenly. Top with Parmesan cheese, and spray the top with a bit of cooking spray. | 5. Bake in a preheated oven until golden brown, about 20 to 25 minutes. Remove from oven, and let cool 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 1 teaspoon divided - - - -
    rigatoni pasta 1 package - - - -
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    chunk chicken 1 can drained 231.25 1.125 31.625 10.125
    pea 1 cup thawed 41.16 7.399 2.7439999999999998 0.196
    garlic powder 1 1/2 teaspoons 15.3915 3.3819 0.7696 0.0339
    onion powder 2 1/2 teaspoons 20.46 4.7472 0.6246 0.0624
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    parmesan cheese 2 cups grated 592.0 64.0 64.0 8.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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