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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside. | 2. Cook bacon in a large skillet over medium heat until browned and crisp. Remove to paper towels. Pour olive oil into skillet, and stir in garlic and asparagus. Cook, stirring, until fragrant, about 1 minute. | 3. Add pasta to skillet. Turn flame off. Toss with arugula, lemon juice, and bacon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	1	pound	uncooked	403.4676	0.0	89.7602	2.2667
bacon	1/3	pound	sliced cut	615.3744	1.2549	18.9451	59.3753
extra virgin olive oil	1/3	cup		403.4676	0.0	89.7602	2.2667
garlic	2	cloves	sliced	8.94	1.9836	0.3816	0.03
asparagus	1/2	pound	trimmed cut	45.3593	8.7997	4.9895	0.2722
baby arugula leaf	1	package		403.4676	0.0	89.7602	2.2667
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.