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Armadillo Eggs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)141.7661
Energy (kCal)2604.7415
Carbohydrates (g)72.342
Total fats (g)192.871
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet. | 2. Cut a slit in each jalapeno pepper. Remove and discard seeds and pulp. | 3. In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt. | 4. Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls. | 5. Arrange jalapeno balls on the prepared baking sheet. Bake 25 minutes in the preheated oven, until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno pepper 24 39.15 8.775 1.2285 0.4995
    sausage 1 pound 1569.4315 2.9484 64.637 142.1107
    purpose baking mix 2 cups - - - -
    cheddar cheese 1 package shredded 996.16 60.6186 75.9006 50.2608
    red pepper flake 1 tablespoon crushed - - - -
    garlic salt 1 tablespoon - - - -
    monterey jack cheese 1 package cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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