RecipeDB

Cooking in progress....

Sausage and Oyster Stuffing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.9126
Energy (kCal)3237.0156
Carbohydrates (g)382.3006
Protein (g)131.5479
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1 pound 1047.7996 0.0 67.8121 84.1868
    bread mix 16 ounces unseasoned 1750.896 345.6432 49.896 15.4224
    oyster 2 cans - - - -
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    onion 1 chopped 64.0 14.944 1.76 0.16
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    turkey broth 1 1/2 cups - - - -
    salt pepper to taste - - - -
    creole seasoning - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition