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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Cook and stir bacon and red onion together in a skillet over medium heat until bacon is crisp, about 10 minutes. Remove skillet from heat and transfer bacon and onion to a plate, reserving drippings in the skillet. | 2. Stir salt, black pepper, paprika, garlic powder, cumin, rosemary, thyme, and celery seed into bacon drippings. Roll potatoes into seasoned bacon drippings until evenly coated. | 3. Preheat grill for medium heat and lightly oil the grate. | 4. Cook potatoes on grill until golden brown and tender, about 10 to 15 minutes per side. Cool potatoes slightly; cut into bite-size pieces. | 5. Mix pickles, pickle juice, mayonnaise, and Dijon mustard together in a bowl until smooth. Stir bacon, onion, and potatoes into mayonnaise mixture until evenly coated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/2	pound	diced	945.7412	2.903	28.6217	90.0155
red onion	1		diced	-	-	-	-
kosher salt	2	tablespoons		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
rosemary	1/4	teaspoon		0.2292	0.0362	0.0058	0.0103
thyme	1/4	teaspoon	ground	0.69	0.1598	0.0228	0.0186
celery seed	1/4	teaspoon		1.96	0.2068	0.0904	0.1264
red potato	5	pounds		1587.5752	360.6064	42.8645	3.1752
mayonnaise	5	tablespoons		270.75	0.0	0.2775	30.0
dijon mustard	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.