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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large pot over medium heat. Stir in celery, onion, green bell pepper, carrot, and garlic; cook and stir until the vegetables are tender, about 10 minutes. | 2. Stir tomatoes with their juice, water, chicken bouillon cubes, and bay leaves into the vegetable mixture. | 3. Stir in red pepper flakes, smoked paprika, saffron, oregano, basil, thyme, orange zest, clam juice, and white wine. | 4. Bring the sauce to a boil, reduce heat to low, and simmer until the flavors have blended, at least 1 hour. Season to taste with salt and black pepper. | 5. Allow the sauce to cool completely. | 6. To store, pour into pint glass canning jars, cover with lids and rings, and place into freezer. Sauce can be frozen up to 3 months before using. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
celery	2	cups	chopped	32.32	5.9994	1.3938	0.3434
onion	2	cups	chopped	128.0	29.888	3.52	0.32
green bell pepper	2	cups	chopped	58.38	12.788	2.0016	0.7506
carrot	2	cups	chopped	104.96	24.5248	2.3808	0.6144
garlic	6	cloves	chopped	26.82	5.9508	1.1448	0.09
tomato	4	cans	peeled chopped	248.2759	55.0525	12.9535	2.1589
water	4	cups		0.0	0.0	0.0	0.0
chicken bouillon granule	2	tablespoons		-	-	-	-
bay leaf	2			-	-	-	-
red pepper flake	1	tablespoon		-	-	-	-
paprika	1	tablespoon	smoked	19.176	3.6713	0.9615	0.8765
saffron	1	pinch		0.1356	0.0286	0.005	0.0026
oregano	1	pinch		0.1656	0.0431	0.0056	0.0027
basil	1	pinch		0.0127	0.0015	0.0017	0.0004
thyme	1	pinch		0.0505	0.0122	0.0028	0.0008
orange	1		zested	2.2312	0.5489999999999999	0.046	0.0106
clam juice	1	bottle		-	-	-	-
white wine	1	cup		-	-	-	-
salt black pepper	to taste		ground	-	-	-	-
canning ring	6	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.