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Wild Rice Stuffing for Turkey

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.5226
Energy (kCal)766.685
Carbohydrates (g)42.474
Total fats (g)60.406
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve 3 cubes bouillon in 1 cup hot water. In a medium saucepan, combine wild rice with bouillon water, then fill with just enough cold water to cover. Bring to a boil. Reduce heat, cover, and simmer 25 minutes, stirring occasionally. | 2. Mix remaining 1 cube bouillon in 1 cup hot water. Heat butter in a medium skillet over medium heat. Stir in celery and green pepper; cook until tender. Mix in remaining bouillon water. Pour skillet contents into a large bowl. Stir together cooked rice, croutons, and poultry seasoning. | 3. Stuff turkey loosely, and cook turkey as directed. Or put stuffing into a well greased baking dish, cover, and bake 30 minutes in a preheated oven at 325 degrees F (165 degree C). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    chicken bouillon 4 cubes crumbled 42.72 2.8816 2.6656 2.2208
    wild rice 1 package uncooked - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    crouton 1 package seasoned - - - -
    poultry seasoning 2 teaspoons 9.21 1.9677 0.2877 0.2259

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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