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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 480 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place the pork roast into a slow cooker, pour in the chicken broth, and add 2 cups water or enough to completely cover the roast. | 2. Mix in bouillon cubes, seasoned salt, Cajun seasoning, onion powder, and butter. | 3. Set cooker on Low and cook until the meat has fallen off the bone, 8 to 10 hours. | 4. Remove the meat from the broth and shred the pork with two forks; set the meat aside. | 5. Strain the broth through a fine-mesh strainer, discarding the bones; pour broth into a large pot and bring to a boil. Reduce heat to low and stir the shredded pork back into the broth. | 6. If desired, skim excess fat from broth with a large spoon. | 7. Stir in the bok choy, about 3/4 of the chopped cilantro leaves, and 1 cup water. Set aside remaining cilantro leaves for garnish. Simmer the soup while you prepare the rice noodles. | 8. Place rice noodles into a large bowl and cover with very hot tap water. Stir to separate the noodles and allow to soak until translucent, 25 to 30 minutes. Drain the noodles. | 9. To serve, place about 1/2 cup of rice noodles into a bowl and ladle the soup over the noodles. Sprinkle with reserved cilantro, crushed red pepper flakes, and Parmesan cheese to taste; serve with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork shoulder roast	1		bone	403.4676	0.0	89.7602	2.2667
chicken broth	1	carton		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
chicken bouillon cube	2			403.4676	0.0	89.7602	2.2667
cajun seasoning	2	tablespoons		403.4676	0.0	89.7602	2.2667
onion powder	1	tablespoon		23.529	5.4593	0.7183	0.0718
butter	1/4	cup		342.0	15.714	10.686	28.8
head bok choy	3		sliced	403.4676	0.0	89.7602	2.2667
cilantro leaf	2	bunches	chopped divided	-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
flat rice noodle	2	packages		403.4676	0.0	89.7602	2.2667
red pepper flake			crushed	403.4676	0.0	89.7602	2.2667
parmesan cheese			grated	-	-	-	-
lime wedge				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.