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• Recipe Overview
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  North American >> US >> US

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| 1. Cover the bottom of a 9x13-inch pan with cake slices. Add the fruit juice to a saucepan and sprinkle the agar-agar over the juice; let soak for 15 minutes. Bring the juice to simmer and stir until the agar-agar has dissolved. Remove the pan from the heat and let sit until the juice starts to thicken. Stir 1 cup sliced strawberries and 1 cup blueberries into the slightly thickened juice. Pour the fruit and juice mixture over the pound cake slices and let sit until the juice has set. | 2. In a large bowl, whip the heavy cream until foamy and peaks are just about to form. Beat in the honey until stiff peaks form. Spread the whipped cream over the cake. Arrange the blueberries on the whipped cream for the stars of the flag. Place the strawberry halves on the whipped cream to resemble the stripes of a flag. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake	1	loaf	sliced	-	-	-	-
berry fruit juice	4	cups	mixed	463.68	109.87200000000001	6.3504	0.2016
agar powder	4	teaspoons		-	-	-	-
strawberry	1	cup	sliced	48.64	11.6736	1.0184	0.456
blueberry	1	cup		84.36	21.4452	1.0952	0.4884
heavy cream	1	pint		-	-	-	-
honey	1/4	cup		-	-	-	-
blueberry	1/3	cup		84.36	21.4452	1.0952	0.4884
strawberry	3	cups halved		48.64	11.6736	1.0184	0.456

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.