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Onion Chicken in Balsamic Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.7533
Energy (kCal)1270.6552
Carbohydrates (g)57.9225
Protein (g)192.8204
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    chicken leg quarter 2 806.9352 0.0 179.5204 4.5333
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    tomato 1/2 cup chopped sun-dried 20.7 4.59 1.08 0.18
    salt pepper to taste 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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