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Poached Pears with Wine Vinaigrette

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.4904
Energy (kCal)1326.3485
Carbohydrates (g)201.5807
Protein (g)3.9849
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bosc pear 6 peeled 719.58 172.91400000000002 3.8664 0.9666
    white wine 1 cup - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla bean lengthwise 1/2 halved - - - -
    star anise pod 2 - - - -
    cinnamon 1 - - - -
    lemon 1 zested 1.2808 0.4116 0.0486 0.0132
    orange 1 zested 2.2312 0.5489999999999999 0.046 0.0106
    walnut oil 1/4 cup 481.78 0.0 0.0 54.5
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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