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Blue Cheese Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.763
Energy (kCal)1393.772
Carbohydrates (g)14.932
Total fats (g)146.5689
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar, and blue cheese. Season with salt and pepper to taste. Cover, and refrigerate for at least one hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    white vinegar 1 tablespoon distilled 2.682 0.006 0.0 0.0
    blue cheese 1/4 cup crumbled 296.45 2.9216 0.8391 31.2988
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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