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Oyster Dressing I

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.3939
Energy (kCal)1668.2018
Carbohydrates (g)314.2216
Total fats (g)30.1443
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, place the turkey giblets in enough water to cover. Bring to a boil and cook until tender, about 20 minutes; drain, reserving 2 cups stock. | 2. Preheat oven to 350 degrees F (175 degrees C). | 3. In a saute pan, add oil and cook celery, onions, parsley and oysters. Cook until oysters are firm. | 4. In a large mixing bowl, combine the giblets and stock with the cooked rice, bread cubes and vegetable and oyster mixture. Season with salt, pepper and cayenne. Gently mix together. | 5. Place dressing in 4 quart casserole dish. Cover and bake for 45 minutes in the preheated oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey giblet 1 cup - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    oyster juice 1 pint chopped - - - -
    white rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    bread cube 3 cups - - - -
    salt pepper to taste - - - -
    cayenne pepper 1 pinch ground 0.3578 0.0637 0.0135 0.0194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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