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Oyster Dressing I

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.1443
Energy (kCal)1668.2018
Carbohydrates (g)314.2216
Protein (g)29.3939
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey giblet 1 cup - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    oyster juice 1 pint chopped - - - -
    white rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    bread cube 3 cups - - - -
    salt pepper to taste - - - -
    cayenne pepper 1 pinch ground 0.3578 0.0637 0.0135 0.0194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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