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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 23 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Melt butter in a large pot over medium heat. Add onion; cook and stir until tender, about 10 minutes. Add flour; stir until combined and cooked, 1 to 2 minutes. Pour in milk; cook and stir until thickened, about 5 minutes. Add heavy cream and lobster, stirring constantly, until bisque re-thickens, about 5 minutes. | 2. Stir cooking sherry, paprika, and Cajun seasoning into bisque. Cook until flavors combine, 2 to 4 minutes. Season with salt and black pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
purpose flour	3	tablespoons		-	-	-	-
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
heavy whipping cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
lobster	1	cup	cooked cubed	-	-	-	-
cooking sherry	1 1/2	tablespoons		-	-	-	-
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
cajun seasoning	1/8	teaspoon		-	-	-	-
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.