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Cajun Shrimp Orecchiette

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.2098
Energy (kCal)929.8097
Carbohydrates (g)40.946
Total fats (g)41.1124
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Add orecchiette pasta, and cook for 9 to 11 minutes, until almost al dente; drain. | 2. Melt butter in a medium skillet over medium heat. Stir in shallots, garlic, and green onion. Season with Cajun seasoning and pepper, and cook about 2 minutes. Mix in wine, tomatoes, and shrimp. Continue to cook and stir until shrimp are opaque. Mix in the pasta and spinach, cover, and simmer 3 to 5 minutes, until pasta is al dente and spinach has wilted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orecchiette pasta 2 cups uncooked - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    cajun seasoning 1 1/2 teaspoons - - - -
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075
    white wine 1 cup - - - -
    plum tomato 1 cup diced - - - -
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    baby spinach 1 cup 6.9 1.089 0.858 0.11699999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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