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Balsamic Pea Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.8025
Energy (kCal)1827.445
Carbohydrates (g)10.5548
Total fats (g)194.7268
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl. | 2. Toast almonds in a skillet over medium heat. Then combine with peas. | 3. Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pea 1 package - - - -
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    black pepper to taste 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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