RecipeDB

Cooking in progress....

Strawberries and Cream Bread Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.0908
Energy (kCal)1794.626
Carbohydrates (g)194.7425
Total fats (g)101.407
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8 inch square baking dish with the melted butter. | 2. Toss bread with the chopped strawberries, and place into the prepared pan. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture. | 3. Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    bread 7 slices old - - - -
    strawberry 3/4 cup chopped 36.48 8.7552 0.7638 0.342
    egg 3 214.5 1.08 18.84 14.265
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735
    cream 3/4 cup 594.0 11.97 6.534 62.424
    strawberry preserve 1/4 cup - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition