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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Mix potatoes, 2 containers chicken broth, jalapeno pepper, onion flakes, and minced garlic together in a large pot; bring to a boil and cook until the potatoes are softened, about 25 minutes. | 2. Stir remaining carton chicken broth, cream, leeks, paprika, and dry onion soup mix into the mixture in the pot; continue cooking until thickened to your preferred consistency, about 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	5	pounds	peeled cut	1746.3327	396.667	46.4933	2.0412
chicken broth	3	containers	divided	-	-	-	-
jalapeno pepper	1		seeded minced	1.6312	0.3656	0.0512	0.0208
onion flake	2	tablespoons		34.9	8.328	0.895	0.046
garlic	2	tablespoons	dehydrated minced	25.33	5.6202	1.0812	0.085
heavy whipping cream	1	pint		-	-	-	-
leek	2	bunches	chopped	-	-	-	-
paprika	2	tablespoons	ground	38.352	7.3426	1.923	1.7530000000000001
cajun crab boil seasoning	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.