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Passover (Pesach) Brownies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.684
Energy (kCal)7344.47
Carbohydrates (g)576.391
Total fats (g)586.448
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping). | 2. Bake in a greased 9 x 13 inch pan at 325 degrees F (165 degrees C) for 35 minutes. The secret to moist brownies, Pesach or otherwise, is to underbake them. Check them at 30 minutes. I also put nuts on top rather than in the brownies for two reasons: They make the top look good without having to frost them and, for those who don 't or can't eat nuts, they are easily removed without having to search for them. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    white sugar 2 1/2 cups 1935.0 499.9 0.0 0.0
    vegetable oil 1 1/4 cups 2348.95 0.0 0.0 272.5
    matzo cake meal 1 1/4 cups - - - -
    cocoa powder 1 1/2 cups unsweetened 294.12 74.691 25.284000000000002 17.673
    walnut 1 1/4 cups chopped 2408.9 0.0 0.0 272.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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