Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place potatoes in a large saucepan with enough water to cover, and bring to a boil over high heat. Reduce heat to medium low, cover and simmer until potatoes are tender. Drain and cool; cut into 1-inch cubes. | 2. In a large bowl, combine potatoes with onion, celery, roasted red pepper, pepperoncini and eggs. | 3. In a small bowl, mix mayonnaise, sour cream, pickle relish, Dijon and yellow mustards, garlic, dill, parsley and red pepper flakes. Pour mixture over potatoes and stir gently to combine. Season to taste with salt and pepper. Cover and chill for 2 hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4		peeled	-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
red pepper	2	tablespoons	chopped roasted	7.5	1.6519	0.3506	0.0825
pepperoncini	2	tablespoons	chopped	-	-	-	-
hard egg	2		chopped cooked	-	-	-	-
mayonnaise	1/3	cup		279.1733	0.0	0.2861	30.9333
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
dill pickle relish	3	tablespoons		-	-	-	-
dijon mustard	1	teaspoon		-	-	-	-
yellow mustard	1	tablespoon		9.0	0.8745	0.561	0.501
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
dill	1	teaspoon		6.405	1.1586	0.3356	0.3053
parsley	1	teaspoon	chopped	0.45	0.0791	0.0371	0.0099
red pepper flake	1/2	teaspoon		-	-	-	-
salt black pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.