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Grilled Balsamic Peaches

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.684
Energy (kCal)373.66
Carbohydrates (g)61.4912
Total fats (g)15.04
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 4 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat grill for high heat for 10 minutes. | 2. Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper. | 3. Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill and dust with Cajun seasoning. Cut halves into 1 inch-thick slices. Place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly. Place on a serving platter and garnish with sprigs of parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 4 halved pitted 240.24 58.7664 5.6056 1.54
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt black pepper to taste ground - - - -
    cajun seasoning 1/4 teaspoon - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    italian flat leaf parsley 1 tablespoon chopped - - - -
    italian flat leaf parsley 4 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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